½ kilo of Bread
3-4 garlic
cloves
Salt
½ cup of
tea Olive oil (maybe you will need less or more it depends)
Vinegar
The quantities
are depending on you. How salty you want it or if you want it “strong” you put
more garlic cloves etc.
Before we
start, we have to put the bread in the water for 15 minutes or more.
Or we can cut it in half and put the 2 pieces in the water.
Then we
take only the inside part of it, we squeeze it with our hands to take the water
out.
We put the garlic
cloves in a blender to smash it as much as we can and we add the bread.
e.g. this is not a blender is another thing that can smash garlic. we just need the garlic to be like that
Then we add
the olive oil little by little as we blend. We add vinegar and salt and again
we blend until it will become a smooth cream.
We taste it
to see if it needs more salt, vinegar, olive oil or bread. It depends how we
like it.
You can
serve it with fried fish like haddock or tope or fried vegetables like green peppers, eggplants, pumpkins etc.
Bon appetite!!!!